Strawberry Vanilla Cream Cake - Gluten Free

Strawberry Season!! Vanilla sponge cake with fresh strawberries throughout and whipped cream folded through is always, always a classic! Serve with whipped cream and a cup of Irish tea for the perfect combo!! Enjoy !!!

Available in Regular Flour  as well!!

1/2 Loaf

Ingredients: Strawberries, Sugar, Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Butter (Cream, Salt), Milk, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Honey, Dark Brown Sugar (Molasses, Sugar), Lemon Juice, Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Salt, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Cinnamon.

Contains: Milk, Eggs.

Net Wt.: 11.2oz (320g)