Bronze-Cut Rigatoni Pasta, 16 oz

Deep ridges and wide tubes give this bronze-cut rigatoni plenty of surface for sauce to cling to. Its firm bite holds up especially well in a slow-cooked ragù or a baked pasta dish.

The Story

Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried.

Usage Tips

Toss with a hearty tomato or meat sauce, or bake with tomato sauce and cheese. The hollow centers catch sauce while the ridges hold grated cheese.

Quick Facts

• Origin: Campania, Italy
• Unit size: 16 oz
• Case pack: 12 x 16 oz
• Ingredients: Durum wheat semolina, water.
• Allergens: Contains wheat. May contain soy.