Kala Jamun

*The differences between Gulab Jamun and Kala Jamun are that Gulab Jamun is soft and Juicy, where Kala Jamun is less juicy and has a tougher skin

Sweet, succulent and soft balls, smothered in light sugar syrup to give an extraordinarily distinctive texture. Whether you serve them as a dessert at parties or simply want to indulge yourself, this traditional Indian sweet is one of India's most favorites. So why not sample one of the great sweets of India today.

Ingredients: Whole Milk, Flour, Sugar, Ghee (Clarified Butter), Corn Oil, Cardamom, & Pistachio (10-11 Pcs/lb)

Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen.  Store in ref immediately upon receiving, serve chilled for best taste.