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Cornell Sustainable Blend Organic
$17.99 USD
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| Sumatra, Ethiopia | |
| 4 roosters | |
| 100% ORGANIC | |
| Blend | |
| Wet-hulled / Full Natural | |
| Blended Arabica | |
| Blend | |
| The Cornell Sustainable Blend was designed as an espresso blend for Cornell University, although it performs equally well when brewed using other methods. The blend is made up of dry-processed Ethiopia Sidamo and wet-hulled Sumatra Mandheling, both 100% Organic coffees. | |
| As an espresso it has an astounding creamy body paired with a mellow fruited acidity. It shows the aromas of semisweet chocolate and almonds. The flavor is stone fruit (peaches and cherries) and milk chocolate. | |
| As a brewed coffee it produces a rich cup with lots of body and a mellow acidity. The flavor has deep tones of bittersweet chocolate along with a sweeter side, with flavors of caramel, buckwheat honey, and malty graham cracker. | |
| FLAVOR: stone fruit, milk chocolate | |
| ACIDITY: mellow / fruited | |
| BODY: rich creamy |
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