Virginia Peach Cobbler Cake - Gluten Free

Naturally Dairy-Free, we use a blend of Cassava Flour & Bob’s Red Mill gluten free flours.  This Peach Cobbler Cake is tender & soft with pieces of fresh, locally grown peaches. It’s equally at home for breakfast or for dessert. a great way to enjoy a little bit of summery goodness! 

1/2 Loaf

Ingredients: Fresh Virginia Peaches, Eggs, Dark Brown Sugar (Molasses, Sugar), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Canola Oil, Honey, Salt, Baking Soda, Cinnamon, All Spice, Coriander, Ginger, Nutmeg, Cloves.  

Contains: Eggs.

Net Wt.: 11.2oz (320g)