Bronze-Cut Ziti Pasta, 16 oz

Hollow tubes with a firm bite make this bronze-cut ziti a natural choice for baked pasta. The textured surface holds tomato sauce and melted cheese in every forkful.

The Story

Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried.

Usage Tips

Layer with tomato sauce, ricotta, and mozzarella for baked ziti, or toss with sautéed vegetables and olive oil. Cook until just tender before baking so the pasta retains its bite.

Quick Facts

• Origin: Campania, Italy
• Unit size: 16 oz
• Case pack: 12 x 16 oz
• Ingredients: Durum wheat semolina, water.
• Allergens: Contains wheat. May contain soy.