Imported Provolone Classico
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This Provolone Classico is an Italian staple known for its smooth texture and balanced flavor. Mildly aged and made from cow’s milk, it offers buttery richness with just a kiss of tang—never overpowering, always versatile.
It’s a go‑to cheese for slicing, melting, or snacking, equally at home on sandwiches, antipasti boards, or warm dishes straight from the oven.
How to Use
- Melt on panini, burgers, or chicken cutlets
- Slice for antipasto boards
- Cube for snacking with olives
Milk: Cow
Origin: Italy
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