Bronze-Cut Spaghetti Pasta, 16 oz

Long, bronze-cut strands with a textured surface give sauce something to hold onto. Twirl this spaghetti with slow-simmered tomato sauce, olive oil and garlic, or a rich ragù.

The Story

Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried. Its familiar shape becomes especially expressive when sauce clings to each strand.

Usage Tips

Finish the pasta in a pan with tomato sauce or olive oil and garlic, adding a little cooking water to bring everything together. Serve with grated Parmigiano Reggiano if you like.

Quick Facts

• Origin: Campania, Italy
• Unit size: 16 oz
• Case pack: 20 x 16 oz
• Ingredients: Durum wheat semolina, water.
• Allergens: Contains wheat. May contain soy.