Bronze-Cut Farfalle Pasta, 16 oz

Bronze-cut farfalle has a textured surface that catches sauce, while its pinched center keeps a satisfying bite. Toss the bow ties with a rich tomato sauce or a spoonful of pesto.

The Story

Crafted in Italy from golden durum wheat semolina and water, this pasta is slow-dried in Campania. The bronze-cut finish gives sauces a textured surface to cling to.

Usage Tips

Pair with pesto, tomato sauce, or a creamy mushroom sauce; the folds catch smaller pieces of vegetables and cheese.

Quick Facts

• Origin: Italy, Campania region
• Unit Size: 16 oz
• Case Pack: 12 x 16 oz
• Ingredients: Durum Wheat Semolina, Water.
• Allergens: Contains wheat. May contain soy.