Bronze-Cut Orecchiette Pasta, 16 oz

These small, cupped orecchiette catch a little sauce and a few tender greens in every bite. Their textured surface and firm bite make them especially good with broccoli rabe and olive oil.

The Story

Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried. Orecchiette means “little ears” in Italian, a name that fits their curved shape.

Usage Tips

Toss with broccoli rabe, garlic, and olive oil, or with a chunky tomato sauce. The cups hold small pieces of vegetable and grated cheese.

Quick Facts

• Origin: Campania, Italy
• Unit size: 16 oz
• Case pack: 12 x 16 oz
• Ingredients: Durum wheat semolina, water.
• Allergens: Contains wheat. May contain soy.